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Fred Bridge Jean Tibbets The Well-Tooled Kitchen Guide Cookware Equipment 228 Pg
$11.50
Condition: For Parts
A 228-page reference guide by Fred Bridge and Jean Tibbets covering the selection, use, and organization of cookware, cutlery, gadgets, and kitchen equipment. The book includes expert advice across a range of culinary tools and equipment categories. Handwriting appears on the front page; otherwise the book is in good plus condition - please review photos for details. A useful reference for anyone serious about equipping a kitchen well.